This recipe is so easy, and looks so pretty! It would make a great addition to anyone’s Christmas baking! (Also, did you know that you can buy pre-crushed peppermints? No more hammering with a rolling pin, and never getting them fine enough, or running them through the food processor, and ending up with peppermint dust!)
- 1 package (12 oz.) semi-sweet chocolate chips
- 1 package (10-11 oz.) white chocolate chips
- 2 tsp. vegetable oil or shortening
- 1/2 cup crushed peppermint candy pieces
Line a jelly roll pan (about 10×15) with parchment paper.
Melt semi-sweet chocolate in a double boiler. Spread over parchment paper.
Melt white chocolate and vegetable oil in a double boiler. Spread down center of semi-sweet chocolate, and swirl with a skewer.
Sprinkle peppermint pieces over the top.
Refrigerate until firm, then break into pieces.